Regulating Access to Customary Fourth World Foods & Medicines: Culture, Health and Governance. Fourth World Journal, [S. l.], v. 17, n. 1, p. 42–80, 2018. DOI: 10.63428/9z8acn04. Disponível em: https://fwj.cwis.org/index.php/fwj/article/view/115. Acesso em: 15 aug. 2025.