Ethnobotany and Culinary Pedagogy as a Community-Based Clinical Intervention Among Mexican Indians With Diabetes. Fourth World Journal, [S. l.], v. 6, n. 1, p. 104–132, 2005. DOI: 10.63428/65gbjt36. Disponível em: https://fwj.cwis.org/index.php/fwj/article/view/282. Acesso em: 15 aug. 2025.