Book Review: Qaqamiigux: Traditional Foods and Recipes from the Aleutian and Pribilof Islands By Suanne Unger

Elise Krohn

Volume 15, Number 1 (2025) 15 (1): 115-116

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DOI: https://doi.org/10.63428/g6099w08

Palabras clave Indigenous Foods, Food Traditions, Community Health, Unangan People, Qaqamiigux, Revitalizing Native Foods, Cultural Preservation

Resumen

This article reviews Qaqamiigux: Traditional Foods and Recipes from the Aleutian and Pribilof Islands by Suanne Unger, emphasizing the vital role of native foods in Unangan culture. The book documents a community-wide effort to revitalize traditional food practices amidst modern health challenges and cultural disconnection. It explores historical, environmental, and socioeconomic factors shaping food choices, while providing detailed guidance on harvesting and preparing marine mammals, fish, plants, and other native foods.

Autores/as

Elise Krohn

Publicado agosto 14, 2025

Cómo citar

Book Review: Qaqamiigux: Traditional Foods and Recipes from the Aleutian and Pribilof Islands By Suanne Unger. (2025). Fourth World Journal, 15(1), 115-116. https://doi.org/10.63428/g6099w08
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Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Referencias

Qaqamiigux: Traditional Foods and Recipes from the Aleutian and Pribilof Islands By Suanne Unger, Aleutian Pribilof Islands Association, Inc., 2014, 381 pages

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