Heritage Food Security in a Changing Climate

Alfthan, B., et al. (2019). Global linkages - A graphic look at the changing Arctic. UN Environment and GRID-Arendal. Retrieved April 8, 2019, from https://gridarendal-website-live.s3.amazonaws.com/production/documents/:s_document/465/original/GlobalLinkages-2.pdf?1553501023

Awika, J., et al. (2011). Advances in cereal science: Implications to food processing and health promotion. Washington, DC: American Chemical Society.

https://doi.org/10.1021/bk-2011-1089

Climatechange-foodsecurity.org. (2019). Loss of crop yields per degree of warming. Retrieved April 5, 2019, from http://www.climatechange-foodsecurity.org/nrc.html

Conrad, A. (2013, April 23). The benefits of alternative farming methods. The Guardian. Retrieved July 5, 2016, from https://www.theguardian.com/global-development-professionals-network/2013/apr/23/farming-methods-agroecology-permaculture

Deur, D., & Turner, N. (2005). Keep it living: Traditions of plant use and cultivation on the Northwest Coast of North America. Vancouver, BC: UBC Press.

Desmarais, A., & Wittman, H. (2014). Farmers, foodies and First Nations: Getting to food sovereignty in Canada. Journal of Peasant Studies, 41, 1153-1173.

https://doi.org/10.1080/03066150.2013.876623

Eliade, A. (2011). Why food forests? Retrieved February 3, 2019, from https://permaculturenews.org/2011/10/21/why-food-forests/

FAO. (2018). Food security & nutrition around the world. Retrieved April 6, 2019, from http://www.fao.org/state-of-food-security-nutrition/en/

Ferguson, R., & Lovell, S. (2014). Permaculture for agroecology: Design, movement, practice, and worldview-a review. INRA, 34, 251-274.

https://doi.org/10.1007/s13593-013-0181-6

Food Forests and Gardens. (2010). The Forest Garden Guild. Retrieved May 25, 2017, from http://foodgrowson-trees.blogspot.com/2010/02/permaculture-guilds.html

Gamble, A. (2019). What's a food forest? Retrieved April 5, 2019, from https://canadianfeedthechildren.ca/the-feed/whats-a-food-forest/

Gregory, D., et al. (2009). The dictionary of human geography (5th ed.). Oxford: John Wiley & Sons.

Gomez, S. (2015). How a multidisciplinary approach involving ethnoecology, biology and fisheries can help explain the spatio-temporal changes in marine fish abundance resulting from climate change. Global Ecology and Biogeography, 24, 448-461.

https://doi.org/10.1111/geb.12276

Gómez-Baggethun, E., Corbera, E., & Reyes-García, V. (2013). Traditional ecological knowledge and global environmental change: Research findings and policy implications. Ecology and Society, 18(4), 72. https://doi.org/10.5751/ES-06288-180472

Hallberg, B. (2009). Using community gardens to augment food security efforts in low-income communities. Virginia Tech.

Holmgren, D. (2002). Permaculture: Principles and pathways beyond sustainability. Holmgren Design Services.

International Potato Center. (2018). Andean root and tuber crops. Retrieved April 9, 2019, from https://cipotato.org/crops/roots-and-tubers/

Krohn, E. (2007). Wild rose and western red cedar: The gifts of the Northwest plants. Northwest Indian College and Longhouse Media.

Langstraat, C. (2016). Food forest living web infographic. Retrieved April 8, 2019, from https://permies.com/t/52724/food-forest-living-web-infographic

Mahapatra, B. (2017). As climate change alters agriculture, forest food could be the answer. India's indigenous Kondhs prove it. Retrieved April 4, 2019, from https://www.lifegate.com/people/lifestyle/kondhs-forest-food-india

Medik. (2012). Apios americana. Retrieved April 9, 2019, from https://pfaf.org/user/Plant.aspx?Latin-Name=Apios+Americana

Mollison, B. (1988). Permaculture: A designer's manual. Australia: Tagari Books.

Mollison, B., & Holmgren, D. (1987). Permaculture one: A perennial agriculture for human settlements (3rd ed.). Australia: Tagari Books. (First published 1978)

Native Food Systems. (2017). About food sovereignty. Retrieved May 21, 2017, from http://nativefoodsystems.org/about/sovereignty

Never Ending Food. (2019). Permaculture guilds. Retrieved April 6, 2019, from http://www.neverendingfood.org/b-what-is-permaculture/permaculture-guilds/

Ray, L., et al. (2019). Examining Indigenous food sovereignty as a conceptual framework for health in two urban communities in Northern Ontario, Canada. Global Health Promotion, 26(3_suppl), 54-63. https://doi.org/10.1177/1757975919831639

Raftery, E., et al. (2017). Less than 2 °C warming by 2100 unlikely. Nature. Retrieved April 8, 2019, from https://www.nature.com/articles/nclimate3352

https://doi.org/10.1038/nclimate3352

Rhodes, C. J. (2012). Feeding and healing the world through regenerative agriculture and permaculture. Science Progress, 95(4), 345-378.

https://doi.org/10.3184/003685012X13504990668392

Rhodes, C. J. (2015). Permaculture: Regenerative-not merely sustainable. Science Progress, 98(4), 403-412. https://doi.org/10.3184/003685015X14467291596242

Robins. (2012). Apios priceana. Retrieved April 9, 2019, from https://pfaf.org/user/Plant.aspx?Latin-Name=Apios+priceana

Sarche, M., & Spicer, P. (2008). Poverty and health disparities for American Indian and Alaska Native populations.

https://doi.org/10.1196/annals.1425.017

Starr, A., & Adams, J. (2003). Anti-globalization: The global fight for local autonomy. New Political Science, 25(1), 19-42. https://doi.org/10.1080/0739314032000071217

Veteto, J. R., & Lockyer, J. (2008). Environmental anthropology engaging permaculture.

Vivas, E. (2014). Food crisis: Causes, consequences and alternatives. Climate & Capitalism.

Willd. (2012). Sagittaria latifolia. Retrieved April 9, 2019, from https://pfaf.org/user/plant.aspx?Latin-Name=Sagittaria+latifolia