Plants for the Prevention and Treatment of Type 2 Diabetes: Salish Country and Plants from around the world

Plants for the Prevention and Treatment of Type 2 Diabetes

Salish Country and Plants from around the world

Leslie Korn, PhD, MPH

Volume 17, Number 2 (2019) 17 (2): 44-61


Keywords Type 2 Diabetes, indigenous peoples, World Health Organization, chronic disease

Abstract

Salish speaking peoples in southwestern Canada and northwestern United States use a wide range of plants for medicinal purposes that contain compounds that naturally prevent and treat chronic diseases—in particular Type 2 Diabetes. These populations have been engaged in nutritional transition for over 50 years and are more dependent on processed and commercial foods that stimulate insulin and thus contributes to Type 2 Diabetes. Indigenous peoples’ incidence of chronic diseases is increasing more rapidly than other populations, though it is evident that the incidence of Type 2 Diabetes experienced by adults is increasing at a higher rate in middle income and lower income countries throughout the world. Many plants are available globally and in Salish Country are hypoglycemic, anti inflammatory and anti-oxidant all of which can to help prevent and treat Type 2 Diabetes.

Authors

Leslie Korn, PhD, MPH

Published January 1, 2019

How to Cite

Plants for the Prevention and Treatment of Type 2 Diabetes: Salish Country and Plants from around the world. (2019). Fourth World Journal, 17(2), 44-61. https://doi.org/10.63428/f0wnsx79

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References

Chan, M. (2016). Global report on diabetes. World Health Organization, 58(12), 1-88. http://doi.org/10.1128/AAC.03728-14

Korn, LE (2009) Preventing and Treating Diabetes, Naturally, The Native Way. Daykeeper Press.

Kuhnlein, H., Egeland, G., Turner, N., Marquis, G., Creed-Kanashiro, H., Salmeyesudas, B., ... Damman, S. (2013). Indigenous Peoples' Food Systems & Well-being: Interventions & policies for healthy communities. (H. Kuhnlein, B. Erasmus, D. Spigelski, & B. Burlingame, Eds.). Rome, Italy: Food and Agriulture Organization of the United Nations.

World Health Organization. (2017). World Health Statistics 2017 : Monitoring Health for The SDGs.

World Health Organization. World Health Organization. http://doi.org/10.1017/CBO9781107415324.004

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