“Nuestros alimentos nos recuerdan”: Dietas ancestrales de las mujeres indígenas, conocimientos nutricionales y salud cardiometabólica

“Nuestros alimentos nos recuerdan”: Dietas ancestrales de las mujeres indígenas, conocimientos nutricionales y salud cardiometabólica

Vishal Patil, Mansi Patil, Shilpa Varma, Datta Patel

Volume 26, Number 1 (2026) 26 (1): 170-195


Palabras clave enfermedades cardiometabólicas, mujeres indígenas, dietas ancestrales, soberanía alimentaria

Resumen

Las enfermedades cardiometabólicas no transmisibles (ENT), incluidas las enfermedades cardiovasculares y la diabetes tipo 2, afectan de manera desproporcionada a las comunidades indígenas en todo el mundo, y las mujeres indígenas soportan cargas particulares en materia de salud y cuidados. Esta revisión replantea las dietas ancestrales de las mujeres indígenas como una forma de medicina tradicional y un sistema de salud coherente y arraigado en el territorio que apoya la regulación cardiometabólica. A partir de literatura interdisciplinaria de India, Norteamérica, Oceanía y Latinoamérica, el artículo sintetiza evidencia sobre sistemas alimentarios tradicionales, prácticas de conocimiento de las mujeres y resultados de salud metabólica a través de epistemologías indígenas y análisis interseccional. Los hallazgos demuestran que las dietas ancestrales —arraigadas en la gestión ecológica, la continuidad cultural y el liderazgo de las mujeres— apoyan el equilibrio de la glucosa, la salud cardiovascular y la regulación de la inflamación. Al situar el conocimiento nutricional indígena en diálogo con la salud pública y la nutrición clínica, el artículo aboga por enfoques de soberanía alimentaria éticamente fundamentados y liderados por mujeres como parte integral de la prevención y atención equitativas y sostenibles de las enfermedades cardiometabólicas.

Autores/as

Vishal Patil

Mansi Patil

Shilpa Varma

Datta Patel

Publicado junio 5, 2026

Cómo citar

“Nuestros alimentos nos recuerdan”: Dietas ancestrales de las mujeres indígenas, conocimientos nutricionales y salud cardiometabólica. (2026). Fourth World Journal, 26(1), 170-195. https://doi.org/10.63428/g7ra8819

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